page contents

Keto Cream Cheese Pancakes with Almond Flour

Featured Download: The 7-Day Keto Quick Start Guide and Sample Menu Plan

Keto Cream Cheese Pancakes

*makes 8-servings

Nutrition

(Does not include any additional toppings or butter)
Calories: 127
Net Carbs: 1,1g
Protein: 5.5g
Fat: 11g

Ingredients

1/2 c. almond flour
4 oz. cream cheese, softened
4 large eggs
1 tsp. organic vanilla extract
1 tsp granulated sweetener 
Butter, for frying and serving

**Additional toppings: whipped cream, strawberries, raspberries, blueberries, ground cinnamon

keto cream cheese pancakes topped with whipped cream and strawberries on a white plate with a brown border

Directions

1. Mix all ingredients in a blender or  whisk together in a medium size bowl. 

2. Melt 1 tablespoon of butter on a non-stick pan or griddle over medium heat. Pour about 3 tablespoons batter and cook for about 2 minutes until golden, Flip over once and cook another couple of minutes.. Transfer to a plate and continue with the rest of the batter. Serve them topped with butter (my preference is grass-fed) and Lakanto sugar free maple syrup.

 

PS. Be sure to join my free healthy online community! Join here.

 

If you enjoyed this post for Keto Cream Cheese Pancakes share it and comment please =)

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window, document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '2743338872620987'); fbq('track', 'PageView');
3 Shares
Share
Pin3
Tweet
Share